Now in its 32nd year, the Fairfield Awards Dinner continues to be a true celebration of Fairfield, raising more than $19 million for the Alumni Multicultural Scholarship Fund and other endowed scholarships at Fairfield.
Since 1988, the Fairfield Awards Dinner has been a true celebration of Fairfield, raising more than $19 million for the Alumni Multicultural Scholarship Fund and other endowed scholarships at Fairfield. On March 26, 2020, this tradition will take place from 6 to 10 p.m., once again at the Grand Hyatt in New York City.
Continuing to recognize professional achievement, outstanding leadership, and volunteer commitment to Fairfield, this year’s Fairfield Awards Dinner will honor:
Clinton A. Lewis, Jr. ’88, Executive Vice President and Group President, Zoetis, Inc., recipient of the Alumni Professional Achievement Award
H. Bart Franey ’67, Retired Co-Founder & Principal at Wellness Environments, Inc., President of Friends of Fairfield Rugby, recipient of the Alumni Service Award
Paul F. Lakeland, PhD, Aloysius P. Kelley, S.J., Chair in Catholic Studies & Professor of Religious Studies, recipient of the Distinguished Faculty/Administrator Award
Claire and Woody Knopf, P’16, Chair of the Monmouth Medical Center Foundation Board and former Chairman and current consultant of Knopf Automotive (respectively), recipients of the Parent Leadership Award
Serving as this year’s co-chairs are Patricia E. Glassford ’85 and Adrienne A. Johnson ’91. Glassford, a returning Fairfield Awards Dinner co-chair and member of the University’s Board of Trustees, worked at General Electric for more than 30 years and retired as its vice president and CFO. Johnson currently serves as the managing director and chief transformation officer of AXA Equitable; the 2020 Fairfield Awards Dinner is the first of her two-year term as co-chair.
Don’t miss the 32nd annual Fairfield Awards Dinner — registration is now open. To view all sponsorship opportunities, ticketing options, and advertisement information, please visit the Fairfield Awards Dinner ticketing portal.
For additional information about the Fairfield Awards Dinner, please contact Fairfield University at 203-254-4000, ext. 2115, or visit fairfield.edu/awardsdinner.
Continuing to recognize professional achievement, outstanding leadership, and volunteer commitment to Fairfield, this year’s Fairfield Awards Dinner will honor:
Clinton A. Lewis, Jr. ’88, Executive Vice President and Group President, Zoetis, Inc., recipient of the Alumni Professional Achievement Award
H. Bart Franey ’67, Retired Co-Founder & Principal at Wellness Environments, Inc., President of Friends of Fairfield Rugby, recipient of the Alumni Service Award
Paul F. Lakeland, PhD, Aloysius P. Kelley, S.J., Chair in Catholic Studies & Professor of Religious Studies, recipient of the Distinguished Faculty/Administrator Award
Claire and Woody Knopf, P’16, Chair of the Monmouth Medical Center Foundation Board and former Chairman and current consultant of Knopf Automotive (respectively), recipients of the Parent Leadership Award
Serving as this year’s co-chairs are Patricia E. Glassford ’85 and Adrienne A. Johnson ’91. Glassford, a returning Fairfield Awards Dinner co-chair and member of the University’s Board of Trustees, worked at General Electric for more than 30 years and retired as its vice president and CFO. Johnson currently serves as the managing director and chief transformation officer of AXA Equitable; the 2020 Fairfield Awards Dinner is the first of her two-year term as co-chair.
Don’t miss the 32nd annual Fairfield Awards Dinner — registration is now open. To view all sponsorship opportunities, ticketing options, and advertisement information, please visit the Fairfield Awards Dinner ticketing portal.
For additional information about the Fairfield Awards Dinner, please contact Fairfield University at 203-254-4000, ext. 2115, or visit fairfield.edu/awardsdinner.
