From Korean bulgogi to Irish step dance, the Second Annual International Food Festival transforms downtown Fairfield into a global commons of food, music, and play, with the Center for Arts and Minds returning as headlining sponsor.
On a warm late-summer evening last year, Fairfield’s downtown seemed briefly re-stitched into something larger than itself. Outside the Fairfield Theatre Company, a line of traditional Greek dancers linked hands. A few feet away, a potter from The Art Studio in town leaned into the wheel, both hands disappearing into clay that gave way with each patient rotation.
Children moved through the crowd with cheeks streaked in bright paint while parents balanced paper boats of food: fragrant Thai dumplings, crisp-edged Puerto Rican pinchos, Korean bulgogi still steaming in the dusk.
This is the atmosphere the Second Annual Fairfield International Food Festival is returning to recreate this Labor Day weekend on Sat., Sept. 5 from 4 – 8 p.m. —an event organized by Connect Fairfield and held at Fairfield Theatre Company in the heart of downtown.
The Center for Arts and Minds at Fairfield University returns this year as headlining sponsor, continuing its role in supporting the kinds of civic, sensory gatherings that blur the line between campus and town, institution and street, art and everyday life.
The festival is, on its surface, a celebration of global flavor: Korean, Thai, Puerto Rican, and many more traditions represented in small, generous portions meant to be moved through rather than merely consumed. But it is equally a festival of movement and sound.