Fairfield University has been ranked No. 17 on Princeton Review’s 2026 list of Best Campus Food, recognizing the University’s commitment to providing students with a dining experience that is an integral part of life in Stag Country.
The 2026 rankings are based on feedback from approximately 172,000 students at 392 colleges and universities across the country, making student perspectives a central part of the recognition.
Jay DeGoia, director of Aramark’s Stags Hospitality and a proud Fairfield alumnus, said, “The Stags Hospitality team has consistently provided world-class experiences for the Fairfield community. It is especially rewarding when the team is recognized by such prestigious organizations as The Princeton Review and Spokin.”
At Fairfield, Dining On-Campus, operated in partnership with Aramark under Stags Hospitality, offers students a variety of dining options designed to accommodate different schedules, tastes, dietary needs, and food allergies. With 13 unique dining stations, students can customize meals to fit their personal dietary needs. Popular campus favorites include the made-to-order avocado toast bar, fresh custom salads, vibrant grain bowls, and daily sushi. The program is growing in popularity, with meal plan participation increasing 13% from fall 2024 to fall 2025.
Student feedback has also reflected the strength of Fairfield’s dining program. According to a 2024-2025 Dining Styles Survey, Fairfield’s dining program ranked 27% above the regional average and 23% above the national average.
