Dining

Overview

FOOD FOR MORE THAN JUST THOUGHT.

More than 80 percent of Fairfield University undergraduates live on campus, meaning that when you sign up for a meal plan, chances are you'll run into a few of your friends at every meal. You can choose from a variety of dining options, including deli, grill, and vegetarian options. We even encourage students to share their favorite recipes from home, so we can provide a wider and more popular selection of menu items.

Dining Options

The Tully Dining Commons

Elevating your dining experience with the new new modern The Tully Dining Commons. The Tully features a significantly expanded dining area for students on the top floors, as well as a faculty dining room. Delivering the freshest dining experience, students are to engage more than ever by being able to watch chefs prepare fresh, farm-to-table meals. The new dining room also features a number of dining and seating options including booths and community tables.

Located on the fourth floor of the Barone Campus Center, The Tully Dining Room is Fairfield's all you care to eat student restaurant featuring a wide variety of options that will suit every need. Students can customize their plate to meet their unique tastes and needs with comfort foods, vegetarian dishes, allergen-free and delicious, healthy entrees. Food stations are located through the dining room where students can watch chefs prepare fresh, farm-to-table meals and engage in the dining experience. The Tully also features an allergy-free zone, a pizza oven with a view into the over, deli counter, "make it yourself" omelet stations, a bakery, stir fry entrees, and more!

dining_mindfulMindful allows our students to make healthy choices second nature! Mindful meals adhere to strict guidelines for caloric value, sodium, and saturated fat content - and it does it in the most delicious way! Students will learn how to create meals using the Mindful mix, which mirrors the USDA’s most recent standards for eating a well-balanced meal!   

dining_simpleservings

Simple Servings & My Zone ensures students are safe from potentially harmful allergens. Simple Servings features fresh,‌ hot entrees at all meal periods that are free of the most common allergens found in food, including gluten, dairy, and shellfish! My Zone ‌features gluten-free breads, condiments and entrees for those with gluten sensitivities and allergies only.‌

My Zone by SodexoWe wouldn’t dare let our vegetarian students eat from the salad bar and pasta station ‌every day! Vegetarians have hot entrée options at every meal that are balanced with all the nutrition they need to live a healthy vegetarian lifestyle.

The soup and salad bar offer a variety of heart-warming soups, healthy salad toppings, composed salads like Tabbouleh and pasta salad, as well as hummus and pita chips.

Fresh and healthy breakfasts for both the light and hearty appetite! Cereals, fresh fruits and berries, yogurt, eggs, bacon, pancakes ... we have it all!

 

 

 

The Levee Pizza Pub

The Levee Pizza Pub serves a delicious variety of fresh-made New York style pizza, toasted grinders and more. 

The Levee is Fairfield University’s very own on-campus sports bar, located directly across from the main entrance to the Aloysius P. Kelley Center. Built in an L-shape, The Levee provides various seating for about 100-120 people, with booths and low/high bar tables. 

In addition to a variety of bands, dances, DJs and comedy shows, The Levee also has four large screen televisions, a billiard table, dart board, and is Wi-Fi friendly. 

Phone: 203-254-4123

Hours: Monday-Thursday 11 a.m.-11 p.m.; Friday 11 a.m. - 12:30 a.m.; Saturday Noon - 12:30 a.m.; Sunday Noon - 9 p.m.

Happy Hour Wednesday Special: 4 - 7:30 p.m. Free appetizers and special drink prices.

 

 

Stag Snack Bar

Located on the third floor of the Barone Campus Center, the Stag Snack Bar is open year round with outside dining during the spring, summer, and fall. The Snack Bar offers students, staff, and guests many new and exciting dining options before a class or a meeting. Snack and convenience items are also available for students on the go! The Stag offers the following meal options:

Rob & Iggy's Pizza

dining_robandiggy‌ A touch of Italy on campus. Try one of our delicious Old World Style Neapolitan Gourmet Pizzas, Classic Italian Sandwiches or Calzones. Prepared with our own dough and sauce that is made fresh seven days a week, we're sure you'll be back for more. Mangia!

The Hart-Ford Grill

The Hart-Ford Grill offers quality burgers, chicken sandwiches and fries, with an original twist. With up to 25 different toppings to choose from, it is possible to make over 33 million completely original burgers!

Stag Deli

The Stag Deli features made-to-order sandwiches, wraps, and panini using Thumann's fresh meats and cheeses, with fresh-made salads and a variety of breads and toppings

Sushi-Do

Sushi-Do offers authentic sushi prepared fresh every day. The menu features a wide variety of high quality sushi prepared by Japanese-trained chefs who have trained in the art of sushi preparation. Sushi is custom made to meet special requests.

 

 

Einstein Bros Bagels


dining_einsteinsIt's not just about bagels anymore! Increasingly, people are turning to their corner Einstein Bros for quick breakfasts and tasty lunches! From innovative salads to hearty soups and creative sandwiches, high-quality food is the standard here. Einstein Bros Bagels wrote the book on bagels, and also has some of the best coffee and espresso. And, they also offer a variety of healthy food options with less than 400 calories. Visit Einsteins on the 3rd Floor of the Barone Campus Center and find out what all the excitement is about.

 

 

Starbucks - We Proudly Serve

librarycafe Located in the DiMenna-Nyselius Library. Daily selection of signature Starbucks hot and cold beverages, bakery treats, and ready-to-eat convenience items. Your student will always be fueled up for studying!

 

Hours of Operation:

Monday - Friday: 8 a.m. - 11 p.m.
Saturday: 9 a.m. - 3 p.m.
Sunday: 1 p.m. - 11 p.m.

 

 

Dolan Café

dsbcafeLocated at the main lobby of the Dolan School of Business. The café offers Aspretto Coffee, Rob & Iggy’s Grab & Go fresh sandwiches and ‌salads, assorted snacks and cold beverages.

StagBucks, cash, and all major credit cards are accepted.

Hours of Operation:

Monday - Thursday: 3 p.m. - 7 p.m. 
Saturday: 8 a.m. - 1 p.m. 
Friday and Sunday: Closed

Dining Plans

Fairfield offers meal plans for every student’s campus dining needs. Each meal plan offers a variety of dining options satisfying varied dietary requirements, personal tastes and individual schedules. Whichever one you choose, you know you are getting excellent meals at a terrific value.

First-Year and Sophomore Students

All first-year and sophomore students living in the University’s residence halls are required to participate in a meal plan. This year, the 14 + 100 Meal Plan is the standard meal plan into which all students are enrolled. Students may change their plan during the first full week of classes each semester by visiting mealplans.fairfield.edu. The meal plan prices reflected below are applicable to the 2018-2019 academic year.

  • 14 Board Meals + 100 Dining Dollars
    Students are given the option of eating any 14 board meals each week served in the Tully Dining Commons of the John A. Barone Campus Center. $2,850.00 per semester.

  • Unlimited Meal Plan + 200 Dining Dollars 
    Students receive unlimited swipes for the Tully Dining Commons in the John A. Barone Campus Center, covering all breakfast, lunch and dinner Monday through Friday and brunch and dinner served Saturday, Sunday and Holidays. $3,450.00 per semester.

Juniors & Seniors

Juniors and seniors living on-campus are automatically enrolled in the standard 14 + 100 Meal Plan. Students may change their plan during the first full week of classes each semester by visiting fairfield.edu/mealplan. In addition to the unlimited meal plan described above, juniors and seniors may choose the following option:

  • Seven Board Meals + 600 Dining Dollars
    Junior and senior students are given the option of eating any seven board meals each week served in the Tully Dining Commons of the John A. Barone Campus Center. $3,285.00 per semester.

Commuters, Apartment and Townhouse Residents, Off-Campus Boarders

Students who are classified by the Office of Residence Life as commuters, residents of the townhouses or apartments (Dolan Hall, 47 Mahan Road, and Meditz Hall), or off-campus boarders may participate in one of the meal plans below, as well as the 14, Unlimited, or Seven Meal Plans. Participation in any meal plan is optional and the price is not included in the townhouse or apartment fees.

  • 45 Board Meals each Semester + 225 Dining Dollars
    $770.00 per semester.

  • 65 Board Meals each Semester + 250 Dining Dollars
    $1,050.00 per semester.

Guest Meals

Participants in the 14, Unlimited, and 7 Meal Plans are each given two Guest Meals per semester. Guest Meals allow students to treat a friend or family member to any of the meals served in the Main Dining Room. Guest Meals do not carry over to the next semester.

Stag Bucks

How about a slice of pizza from the Snack Bar or bringing a friend to dinner at the dining hall?

The StagBucks account program enables students to supplement their meal plan with extra purchasing power for occasions just like these. StagBucks may be used to make purchases at the Barone Snack Bar, The Tully, Einstein Bros Bagels, The Library Café, University Bookstory, laundry services, vending machines, and the Dolan School of Business Cafe. Additionally, StagBucks can be used at the following off-campus retail partners:

Students can make a deposit on their StagBucks account by visiting the value transfer stations located in the Barone Campus Center and the DiMenna-Nyselius Library, by visiting the StagCard Office, or the online card office, www.stagcardonline.com.

Students will never have to worry about not having enough cash in hand to pay for that snack-attack, just present your card at any on-campus dining facility.

Your StagBucks are accepted off-campus! Check out the participating locations: StagCard Local Merchants

Food Allergies

We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.

A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

Contact Us

Fairfield University Dining Services (Sodexo)

General questions on dining services and customized dietary needs.
Web: www.fairfielddiningservices.com Phone: (203) 254-4055

StagCard (University ID Card) Office

Web: www.fairfield.edu/stagcard and https://mealplans.fairfield.edu (available only at the beginning of each semester)
E-mail: stagcard@fairfield.edu
Phone: (203) 254-4009

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